Having read the Google reviews and in the mood for something different (because I like to explore) I stopped by Antioch on my way home from work and suggested my wife meet me there for dinner.
All the food is home cooked and very fresh, even for a Monday night. We spent some time with the owner of the restaurant, going over suggestions and decided on the falafel appetizer and the Adana shish kebab platter with 2 skewers of meat. With 2 beers, this was quite a nice filling choice to split between the two of us. We've eaten at a lot of middle eastern restaurants, and my wife goes to a great Turkish restaurant in NYC quite a bit, so we have points of comparison. The food at Antioch was all very tasty and fresh and we will definitely return for more.
PS - the baklava is made by hand by the owner and is worth trying for dessert. It's different than the typical Greek baklava. Highly recommended.