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  • As much as I love watching Jamie on TV, his restaurant is quite the disappointment. I did indeed drive all the way to Yorkdale for this restaurant, on a weekend at one of the most terrifying battlegrounds for Christmas shopping. Perhaps that set me up for high expectations but considering that this restaurant was delayed for several months, would one not expect perfected high end casual dining as advertised by their site? Instead, the restaurant feels like it is in the soft opening stages with experimental cooking on customers who pay close to $20 for heavily salted crab spaghetti (the cooks didn't know how to manage the capers). I'm not mad, mind you. Merely disappointed that one of my favourite celebrity chefs could open a restaurant in his name to deliver such terrible food. I also tried the sausage pappardelle and that one was even more salty than the crab spaghetti. I did like the taste overall, minus the heavy salt. In terms of the service, I'm not quite sure how to rate it. There was a wait to be seated at the opening time of 11:30am even though more than half the tables were not filled. The wait was for the servers to deliver a "Jamie's experience". I don't really understand - is the restaurant not meant to be filled? The staff seemed quite relaxed and I'm not sure I understand what the experience I was supposed to have. The staff seemed friendly once we were seated and remade the pasta after we complained about it being salty. However, I was told they had to remake it several times because they couldn't get it right (red flag here). In the end, one was still a bit salty but it was a long wait for the food and I was tired. I really hope this restaurant succeeds as I love Jamie's shows but my tastebuds don't agree.
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