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  • Worst. Steak. Ever. Wow. I love steak. I knew the price tag would be very high but I counted on it being worth it. It was not. I ordered the best ribeye on the menu. They are tiered by size & I suppose quality, according to the server. She warned me that it takes 45 minutes to cook. What?! A steak?! Whatever. Okay I still want it. Due to the long wait, we ordered a dozen oysters on the half shell. They too were supposed to be the best they offered, kusshis. I usually really like kusshis but these were terrible. They tasted muddy & fishy. I also expected to be served a decent cocktail sauce or mignonette with them, but no. Tasted like it was straight out of a jar and left a bad after taste. The other accompaniment tasted like straight vinegar. I did not complain or say anything. I was just eager for the steak. An hour later, the steak arrived along with the sides we ordered, buttery whipped potatoes and brussel sprouts. The steak was ordered medium rare and came out looking like a large piece of leather. It was dry, tough and overcooked. I did complain at this point. The manger came over and tried to explain the cooking method for the steak. It didn't matter how it was cooked (long, slow smoke) it was terrible. It was hard and dry on the outside and hard rubber inside. I could not even cut it much less chew it! Due to cooking style they could not fix it. The potatoes were okay but the brussel sprouts were not. They were undercooked and had a raw taste and crunch. I did not mention this to the manager because I didn't want to complain about everything. He did apologize and comp the $65 steak. Have to give him credit for that. It was still a very expensive meal for bad oysters, bad brussel sprouts, decent potatoes and wine. Also be aware that the wine list is very expensive, mostly way over $100++ a bottle I strongly advise to stay away. There are too many good steakhouses in Vegas to waste money and time here!!!
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