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  • What a bummer. We read the reviews before going to this place with full intention of ordering off the black menu... Unfortunately we are boring white people who were too scared of the unknown dishes so we ordered orange chicken, mongolian beef, general tsao's chicken, crab wontons, beef chow mein, sweet and sour soup, and egg rolls. The soup was great, warm, spicy, big chunks of tofu and pork. Everything else was mediocre at best. The entrees were nothing more than goopy cornstarch sauce with little to-no flavor, the meats and vegetables in everything seemed to be fresh and of good quality but were coated in batter and perhaps just barely fried- leaving them covered in soggy mush that has absorbed the goopy flavorless sauces. Nothing other than the soup was spicy, not even a hint of heat- never-mind the little pepper next to the items on the menu indicating the heat level. It was a giant waste of money and if we hadn't ordered take-out we definitely would have gotten our money back. We've now got a fridge full of left-overs that we're dreading eating. I wouldn't recommend this place at all. I imagine the black menu is tastier, but it's ridiculous to have two menus with food of completely different quality levels rather than levels of authenticity. Moral of the story: Gross. Flavorless. A gigantic waste of time and money. We're so disappointed.
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