I've eaten at Carnegie Deli dozens of times, the corned beef rueben is our go to sandwich. It's plenty for my husband and me. The restaurant week menu convinced us to come in and try out their pastrami. We had each had 1/2 "Woody Allen" with pastrami and corned beef, a latke and a slice of cheesecake. It was filling! The corned beef is still the best in Vegas (better can be had at Katz's in NYC or Langer's in LA). The pastrami is good, but not as lean as we'd prefer. We'll stick to the corned beef in the future. The latke and cheesecake were tasty as usual.