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  • We took my mother in law here for her birthday, and she said it was the best restaurant she had ever been too. My initial reaction was "well, it's up there", then the more I thought about it I couldn't think of somewhere better. Most importantly, the food was absolutely amazing. I got the flat-iron steak, absolutely tender. My wife got the chicken with a honey mustard glaze, very tender and the skin was cooked perfect. My mother in law got the halibut and the skin was cooked so it was crispy and the fish had so much flavor. I've never enjoyed white fish as much as the halibut here. The atmosphere is of course sophisticated and classy while also being (intentionally) whimsical, as if to say "hey we're fancy but we don't take ourselves too seriously". The irony is, of course, that they do take themselves seriously. And the proof is in the pudding. Literally. Their desserts are out of this world.
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