A hidden gem fo' sho'!
I had the Shrimp Po' Boy (tempura shrimp, southern slaw, romaine, tomato & creole aioli, $8) but all the sandwiches sounded appealing. Definitely the best sandwich I've had in recent memory and that's saying a lot as I'm not a huge fan of sandwiches in general.
I was torn between the sandwich I had and the porchetta sandwich (roasted poblano, pickled red onion, queso fresco, tomatillo, lime and jalepeno aioli). There was also a steak sandwich that seemed to be a popular choice.
The sandwich was HUGE but not too heavy thanks to the pillowy bun. I did find it filling but mostly because it was huge and because I scarfed that sucker down like Kobayashi in competition. The tempura coating on the shrimp was nice and crisp and the shrimp themselves not overcooked. The textures of the sandwich held up surprisingly well considering I got the sandwich to go - it did not become soggy during the 10 minute trip home.
Can't wait to visit Sully's again to try some of the other sandwiches!