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  • This was my third visit to Bink's. The foie gras is no longer on the menu. I always order several appetizers, and then an entree. The BBQ octopus, mussels in curry sauce, and the pork pupusa were good as always. The sand dab was OK. What was most disturbing was the moldy tasting snow peas that accompanied the lobster pasta - one of their more expensive dishes! Shame on the chef who made this! If the chef had bothered to taste it, the chef wouldn't have served it. I let the server know that the snow peas had gone bad. The service has always been lackadaisical and uncoordinated. This experience has put me off from wholeheartedly recommending future visits. So disappointed.
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