The cellar has a great selection and the way the beef is prepared; so tender it can be cut with a fork. The service was just okay, did not feel it enhanced the fine dining experience. This was definately, the my highest bill to date for fine dining, which is okay as the food and ambience and time spent, met our expectation.
Try to book a window seat so as to gaze out on Princess Island. (Do So in Winter/Sping and Fall.) I have been told that people say window seats are cold, we were warm. During the summer season, your experience is more memorable if seated on the patio. Post meal, go for a skate on the canal or take a stroll through the park.