We stopped going to reb robin because we moved and decided that the San tan location was the best. Since we were in the area we decided to get a burger like old times .Waited about 15 mins which was great for it being so busy. Once seated we ordered quickly knowing that I might be a while . I was seated in front of the kitchen and while waiting for my food I saw an entree sit there for 15 mins before even acknowledged . After a while I saw what seemed to be our order and I was staring at it for so long that a cook even noticed and made eye contact with me and then slid it out of my view. A couple minutes later the burgers arrived. The vegetables and cheese were completely slid of the burger, so we had to take time to take them a part and rebuild them our self's. The bottom bun was cold , flat and soggy from sitting there so long . The avocado was literally half black, not just spotted but completely old brownish green avocado. Over all for buying the 2most expensive burgers it was very disappointing . I could see potential in the burger it sounded delicious but what we received was everything but good . Over all a bad experience , specially for 35 dollars for 2 burgers.