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About: http://data.yelp.com/Review/id/rKCR1F-BcnZgMpvMlDeYkA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-02-15 00:00:00 (xsd:dateTime)
itemReviewed	Nobhill Tavern by Michael Mina
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	What can I say. Disappointed!! Very disappointed. Especially after reading the Yelp reviews. I did a lot of research on where to eat in Las Vegas. I did not want to pay the $200.00 plus price tag of some of the top top rated places, but, I am a foodie and wanted a memorable meal. First, my partner and I had a reservation, and were seated at an extremely large 4-6 top table (I usually appreciate a big table) however, this was completely impersonal. By the way we were eating at 6:30 p.m. so it was not crowded. We asked for another table and were seated at a banquette. The server arrived, but acted as if he was not expecting company. The best experience was with the sommelier, whose name unfortunately I cannot remember. He gave great recommendations for glasses of wine and even brought tastes for my partner. He was very friendly and nice to talk to(more later). My partner ordered the kobe beef burger and I ordered the San Francisco Cioppino (imagining that this would be stellar given Michael Mina's roots). The burger was terrific, the fries however, were over salted(I am a salt lover, so really too much) and frankly pretty ordinary. Now to my Cioppino, first, it was obvious from the first bite that the fish and shellfish were pre-cooked, no, really. I could not believe it, also, the temperature of the whole dish was off. The "broth" which is actually more like a tomato saucea was not hot enough, too thick and just bland and ordinary tasting. The combination of the pre-cooked fish and shellfish was really not good. I only ate the lobster tail and the scallop(also not cooked correctly). The sommelier came by towards the end of the meal and asked how everything was (the server never returned to ask). I asked him if he really wanted to know and I told him about the above. I saw him tell the server, who never asked us and just brought us a trio of sorbets (the chocolate was yummy but the peach and mango tasted like Sharon's.) Overall, I would never recommend this restaurant or eat here again. I was glad to take the complimentary copy of WIne Spectator with Michael Mina on the cover, but would be reticent to try his restaurants again.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Allison

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