About: http://data.yelp.com/Review/id/rK8ipvw55pzyPb-mnGnDgg     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Today my husband and I went here for brunch. We always wanted to come here. When our plates came out the 18.00 crab Benedict, our biscuits were stale and luke warm. No side came with the meal so we had to purchase an additional side which we got potatoes. They came out dry and luke warm as well. I asked to speak to a manager addressing the biscuits. I asked her if they were made recently bc they tasted stale and she told me they were made this Am. It's 2:00 in the afternoon and your charging 18.00 for a plate with a biscuit that was made in the Am?! I don't understand why you wouldn't make them hourly at least. My food tasted like it was under a heat lamp all am and we were sent out left overs. We are foodies and can assure you this place is smoke and mirrors which is sad bc it's a beautiful space. Big disappointment
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 87 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software