We had dinner here, 3/29/16, our first night visiting Toronto. My daughter had her first ever bison burger and really enjoyed it, especially the fry-bannock roll. I had an elk-venison steak on fry bannock and the Three Sisters soup (corn, squash, green & wax beans in a broth with fresh herbs and carrots). Both our entrees came with a mayo-based coleslaw. I also sampled the Labrador tea.
The soup was definitely the best thing we ordered and I wish I'd had a bowl instead of a cup. The elk was surprisingly tender and very flavorful. Portions were so large that we didn't get dessert. My daughter was a bit disappointed to find out after she'd ordered that the fresh strawberry juice was unavailable after all.
The restaurant is decorated with various First Nations historical items, images, and a large (handpainted) outline map on one wall. There was a soothing flute and drum CD playing. Service was slow, but we were given a nice bowl of freshly popped corn to nibble while we waited. Everything is cooked from scratch so it was worth the wait.