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  • Been to the Toronto location and quality was consistent for both. I did enjoy the pork in toronto more, as it had a more caramelized roasted surface. Got the miso pork ramen, the thick noodles had the exact texture you want from ramen. Not soggy, just the right bounce. However, I wished they made a tonkotsu broth. It's more time consuming and harder to perfect but any good ramen place should have it. Also, the amount of toppings/noodle ratio was pretty good imo. Takoyaki was not piping hot when you bite into it (big no-no) , but flavour was great. Service was fast and friendly, atmosphere was comfortable enough despite being crowded on a Friday night. Prices could be a bit lower (we did get two appetizers and dessert...) but reasonable for the food you're getting I guess. Came for ramen, left satisfied!
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