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About: http://data.yelp.com/Review/id/rJWf2rCHYU1sqTwO7dDg2w Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-02-19 00:00:00 (xsd:dateTime)
itemReviewed	Selma's Texas Barbeque
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	Crowded little place. Stopped in for lunch and was surprised at the number of people, most of the tables were full, so it must be good. The local ambulance squad stopped in, so it must be good. Always fun to try a BBQ with some slow smoked meats. Unfortunately, so many selections and not much time or hunger to try a Sampler with 2 or 3 meat combos...next time. While Selma claims to be a Texas Barbecue, there are 6 homemade sauces you can put on your meal. Of course most of the sauces are named for areas know for BBQ, ie: Carolina, Memphis, Kansas City, Texas. Tried many of the sauces, while I tend to like mine spicier and not to sweet, most of the sauces were a little sweet. The Hot Memphis style was more my style. The Carolina reminded me of a sweet mustard. The staff at the counter was very patient and helpful with questions. The Mac & Cheese is the most ordered side, I was told. So I had to give it a try. The Mac & Cheese was nice and creamy. For those who like veggies, there are collard greens and fried okra. I tried the fried okra and it was pretty good. Ordered the ribs and they were cooked to a fall off the bone tenderness, had a nice smoke taste but really were better with the sauce. The ribs have a dry rub and are cooked with Hickory wood that must help give it that smoke flavor. A corn bread roll came with the ribs and it was OK, a little dry but was good with the ribs. Someone near us had the catfish and it looked good. Lots of pulled pork sandwiches too.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	DJ

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