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  • I was here for the Father's Day brunch - a buffet style meal, all for $30. For a buffet, the selection was limited - not a huge surprise, considering that Boehmer is not usually a buffet restaurant. That said, the food that was provided was solid. To me, buffets are games that are determined by the best items on display - the quality of the meal is only as good as the best item, and the quality of the least good option is negligible at best. In other words - a bunch of mediocre options is much worse than a bunch of terrible options, bolstered up by a single transcendent dish. Here, the dish of the night were the short ribs. The rest of the meats were mostly unspectacular: of the bacon, sausage, peameal bacon, and fried chicken, only the fried chicken was something that I would consider ordering if it were on a menu in the future. The short ribs, meanwhile, were seasoned spectacularly - sweet and savory without being too salty, while slightly crispy on the edges. Other parts of the meal were also quite good. The mac and cheese was in the upper echelon of mac and cheeses I have had recently, the kale salad was light and fresh, and the beet salad was perfectly standard. The worst part of our meal was the service. Our waitress failed to do a few things: fill up our water when we needed it, clear our plates, and offer replacement cutlery. In my view, these things are important for a buffet-style meal, unless it is clear that this is our responsibility. What's more: we saw a table nearby order an omelette. We had no idea that this was an option. Perhaps our fault - but it was another demerit in addition to the subpar service. Still - IMHO, service comes a distant second-place to the quality of the food. What we had at Boehmer was good food, at a seriously good price.
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