rev:text
| - A wonderful restaurant with great ambience. The wait staff was very attentive, service superb. They do not have specials, since the menu changes often. We decided to just order dinner, no appetizers, although the apps sounded very good. We ordered the Swordfish , it was very tasty and fresh, coming with fresh green beans and multicolored peppers. The Seafood Sampler, which was also tasty, however the piece of swordfish was small and only one sea scallop, but a very large crab cake. The crab cake was good, filled with lots of lump crab, just wished a larger piece of swordfish and maybe 2 scallops, and a smaller crab cake. The vegetable for this dish was "creamed corn", but not the typical creamed corn, it had andouille sausage in it. Also ordered was the Beef Tenderloin, one was ordered medium-perfectly cooked and seasoned appropriately, the other ordered rare and came also perfectly cooked. The potato gnocchi were light and airy, with great flavor, lovely wild mushrooms with the dish. The blue cheese that came with the dish was not subtle.
We opted forgoing dessert, since we were full , but the dessert menu looked extremely good.
|