After 2 weeks in Pittsburgh (Relo from Chicago) my wife and I were looking for low-key night out. The place is actually really nice and has nice ambiance but the food fell way short of expectations. Simply put..... this place is a JOKE.
No need to get into specifics - the food was just pain BAD! The staff was very nice and accommodating and they have a great wine selection. Problem is - they try to produce food that is way out of their current cooking staffs league.
The specials of the night sounded awesome when described but here is the real deal. Spicy shrimp (described as large jumbo shrimp served in a spicy but delicate sauce) was 4 small shrimp served with watered down cocktail sauce and a hint of tabasco. Seafood shu-mai (special tapas of the night - described as a refreshing cirtus delight) was straight from the freezer , deep-fried and served in a soy sauce/oj mixture. Calamari (which is usually grilled in garlic/butter/olive oil) was fried and served with some sort of thousand island/olive oil sauce. Seafood platter - which was the worst attempt at paella I have ever seen, was the most flavorful dish we had but all the seafood was overcooked. If I wanted fried food - I would have gone to a bar!
Please please please.... don't waste your time/money at this place as it falls way short of what they are trying to be. Go for the wine/drinks and eat elsewhere.