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  • Bad Curry Tried this place for first and last time today. I do red curry and panang at home. Order paste from Thialand, add coconut milk, add fish sauce and palm sugar. You got curry. Dont know what they served me for the chicken curry, or my wife for malaysian peanut curry, but tasted sour and like it has a vinegar base. Each of us took two bites and threw it in the trash. Samasosas and chicken ginzo small bites tasted like grocery store frozen. I had great hope for this place, but dont waste your time.
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