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  • English first, then a couple of words in Italian for my fellow countrymen. I am always on a never ending quest for a pizza that comes close to those from the motherland. While I must say their margherita pizza was slightly thicker then a typical brick oven one from Italy, it hardly a deters me from giving 00 pizza my two thumbs up. The flavor is what counts. The mozzarella wad fresh, tomatoes San Marzano and, MOST importantly to me, the dough was evenly cooked... Per forza di cose capito in questa "trattoria" alla disperata ricerca di una pizzetta decente e devo ammettere che 00 pizza e' stata all'altezza delle mie aspettative. Ho provato la loro margherita e benché fosse leggermente più "spessa" della tipica pizza italiana (di poco) aveva un ottimo sapore, la mozzarella era evidentemente fresca e i pomodori sono (secondo il proprietario) San Marzano...BUON APPETITO!
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