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  • I stumbled on Carmen after an evening stroll around the Trinity Bellwoods area. We were seated right away up a small flight of stairs near the back. The lighting and ambiance is dark with a beautiful mural painted wall close to where I was seated. My friends and I weren't too hungry (we'd had a full meal and lots of beer at the Trinity Brewery a few hours earlier) so we opted for one tapas and the seafood paella to share among the 3 of us at the horror of the server - he suggested that the paella and 2 tapas each would have been better for 3 (hungry) people. The paella would also take 45 mins to come according to our server - which we were okay with. I'm glad he warned us ahead of time! We also ordered a bottle of Cava to keep us satiated while we waited for the main course. For the tapas, we got the octopus marinated in sherry vinegar. It was delicious, although a tad too sour as the vinegar overpowered the taste of the octopus. The octopus itself, however, was very tender. The paella was absolutely wonderful. You can really tell it was made fresh and that the basil leaves were just tossed on and it wasn't sitting around. I'm not Spanish nor do I eat much Spanish food so I can't say if it was authentic or not but it sure tasted scrumptious to me!! The flavours melded together nicely from the seafood to the rice and that last crunch and burst of flavor from the fresh Italian basil leaves. It was an entrĂ©e to really savour. When we left, I noticed nearly every table had some sort of paella ordered so I could tell it's definitely a winner. I will be back to get more of the menu!! Attire is pretty casual although I did see some dressed up people celebrating birthdays. This restaurant is also nice for dates as the dark ambiance makes it very romantic.
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