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  • I give this place 3.5 stars. We were seated right away and decided to ordered drunken noodles with shrimp and panang curry with chicken to share. We opted with their recommended spice level, a three. Wasn't spicy at all! Next time going with a 4 or 5. They use a different type of noodles for drunken noodles, I'm used to the recipe calling for flat rice noodles. I believe they used udon. The dish had great flavors but too many bell peppers. Best part was the shrimp. Really big and was cooked right. The panang curry was okay, could've used more spices. Service staff were friendly. Reason why im giving this place 3 stars is the taste of the food, lack of heat, and was on the pricier end. I can definitely find hole in the wall Thai places with really tasty dishes in la or NYC for cheaper.
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