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  • Before I ordered goulash soups for take-out this evening, I asked if the cook was Hungarian. The server's answer was "yes." Hard to believe, as the soups were unlike any goulash we've ever had: no meat, only slices of overcooked carrots and celery and five hard, flour dumplings. The thin broth tasted of nothing but cayenne and salt. Down the garburator!
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