Atmosphere: Immediately transports you to Calle Ocho in Miami. I love the details they put into their restaurant. It is so bright and fun...like Cubans themselves!
Food and Drinks: This was my first time in this location but I still went with my favourite dish in the restaurant which would be the Guava rib plate (with yuca fries on the side because they are a MUST). I recommend you try out the Guava fizz. It is like summer in your mouth. The actual plate is just phenomenal. The rice and beans are underrated but as a rice fanatic I can vouch for this being the best rice and beans I've probably ever had. The short rib melts in your mouth and is nicely balanced with patacones (fried green plantains) and a pickled red cabbage slaw. This is by far one of my favourite restaurants in the city! Their flavours are delicious and their portions are how latin portions should be (not tapas style that's for sure).
Service: Service is 10 times better here than it is in their Roncesvalles location. The food came in less than 15 minutes and we felt well taken care of.