My friend came here on a Thursday night and they were surprisingly fairly empty. They started us with a complimentary soft pretzel each, accompanied by three types of mustard sauces. The menu was appealing, and she opted for the shrimp fra diavlo served atop baked eggplant. It was good and spicy and the eggplant was nicely cooked and tender. I had the trout which was served with broken shrimp, andouille sausage and pan sauce atop a small bit of corn bread. I enjoyed it. Service was good and I thought the prices were very reasonable. Also I really liked the music they played, lots of 80's rock while we were there.
So good we actually considered coming back for lunch 2 days later, but we didn't make it. I would absolutely return here on my next Vegas visit.