Absolutely loved Sullivans!
Drinks: Try their Pinot Noir that starts with an S, this Pinot had great body and I enjoyed a couple glasses. They have many options of wines, but this was the only one by the glass.
Starter: I am a lover of Seared Rare Ahi Tuna but the spicy mustard sauce was too much. Other than that, the tuna was a good option.
Salad: Split the wedge. It was very crisp, and the blue cheese was very flavorful!
Entree: I loved the Filet Duxelle Mushroom Stuffed 8oz steak! Very delicious and I highly recommend!
Side Dishes: Ask for the Loaded Baked Potato FULLY loaded! They put the white cheddar cheese sauce on it that they use in their Mac and Cheese. This was along with the normal loaded options. Delicious! The Steakhouse Skillet Mushrooms were great too! I'm clearly a fan of mushrooms...
Dessert: Go for the seasonal Peanut Butter Black Bottom Pie! Don't even hesitate on this one if you like peanut butter. Presentation was beautiful and I loved the salted peanuts, caramel, and chocolate shavings that topped this amazing dessert! Will be back!