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  • On my very recent visit to Toronto the weather was atrocious. It snowed or sleeted everyday. But foodies like me are not going to be deterred by these minor impediments. I visited three different restaurants and I will start with sharing my experience with you at Cucci. This is a gem of a place. The food is exquisite and the service was impeccable. The barrata, shrimp and fresh oysters were our choices for for starters and, Mon Dieu, they were magnifique. My entree was the Branzino. A very unique preparation but, nonetheless, exquisite. This baby is going on my culinary Rolodex. The service was extraordinary especially by John Kudos. A very memorable experience.
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