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  • We came to hodges at about 9pm on Saturday night. It was moderately busy and we were seated right away. Our waiter arrived within a minute or so & went over the cocktail menu with us. For my first drink, I tried the prosecco spritz. It had a strong Meyer lemon flavor, but was just right. We ordered the fried oysters & deviled eggs as an appetizer. Let me preface this by saying that I hate seafood... Those oysters are one of my new favorite things! They had a sweet relish & a nice mustard sauce with them. Perfectly crunchy with they oyster still nice & juicy on the inside & not at all greasy. The deviled eggs were made with bacon aioli, sriacha, & chives. They were the perfect bite. After our apps, our waiter brought out the cutest skillet of cornbread with maple butter. We could have ended our meal there & been happy. For my second drink, I ordered the hodges punch. It was sweet, but had a fun fruity watermelon flavor & came in an adorable mason jar style glass. For dinner I had the hangar steak with creamed corn & fried onions. It was cooked perfectly & I was able to cut it with a butter knife. My fiancée had the salmon with fried rice & a pineapple habanero salsa. Both were fantastic. My fiancée said the salmon was some of the best he's ever had. The skin was still on & it was a nice sized filet. All of the flavors in the bowl worked together perfectly. For dessert we split the banana cream pie in a jar. It was worth leaving overstuffed! It was delicious!
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