Such a great blend of Eastern Europe and Near-East foods. Anything with phyllo is special because it's so delicate, the stuffed cabbage uses shredded beef instead of ground beef; the sausages are juicy, fatty, and crispy, and the flat bread is really wonderful. The menu is short and everything will be good.
Wine is weird: white served warm and red was cold, and they're both mediocre, but worth trying once since it's from little known regions.