Went on a Sunday at about 6pm. No waiting at all as the place was about half full. Was nice to get a booth. Decent atmosphere that tries to be rustic but is too new looking to give it a real rustic feel.
We all got the rib eye steak and it was VERY flavorful and cooked right. I just wish it would have been thicker as it was really thin. The baked potato was loaded with sour cream, butter and cheese. The salad was fine but it came in a small plastic bowl which made me feel like I was in a cafeteria. Plus the croutons were straight out of a box which also reminded me of a cafeteria.
The service was good. Our waitress was super friendly. They said unlimited bread but we only got one loaf.
Decent. 4 stars.