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| - I had driven by a number of times on the motorcycle and always wondered if this was worth a shot; well after reading the reviews, thought I would stop after work on Saturday. Wow was this worth the trip.
This is almost literally a hole in the wall, just a little storefront with the kitchen behind plexiglass for security and a single table inside, although there are a couple of tables outside. The chef is the only one there, he takes your order and cooks your food. You don't want to go here if you are looking for atmosphere; but if you want great food this is the place.
Ordered the shrimp saute, since they had no fish left. For $12 I got a large portion on nice sized tail on shrimp with some red peppers over the rice and beans with a side of cabbage and veggies. The food was delicious, not overly spicy, but nicely seasoned and very rich. I couldn't get enough of the sauce. I will be back again.
While they are willing to take credit cards, he is doing this on a smartphone and the system doesn't work very well, so I ended up paying cash.
Overall this is the kind of place that is out of the way, but has sensational food. Go and check it out. They are open 7 days a week from lunch through dinner, with 1pm to 7pm hours on Sunday.
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