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  • Wonderful Service and Atmosphere. My companion loved the regular tasting menu. I tried the veggie focused tasting and found it disappointing. The egg course, with sriracha was reminiscent of a Scotch egg and made no sense to me on this menu. The highlights were the service, the complimentary starters (especially the martini gelee), sunchoke soup with chocolate and the desserts. On the regular tasting menus, the seafood opening course and the veal main were the highlights.
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