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  • I had the pork loin bahn mi at the Brewzfest music festival. I am Japanese but I love all forms of Asian cuisine and I am kind of spoiled when it comes to good, authentic Asian food. This is one of the best twists a Vietnamese dish I've ever had. It was on a brioche type bun which was difficult for me to accept since I love the traditional French baguette. French baguettes are usually too hard and dry and the shards can cut the roof of my mouth though while the brioche bun was soft and sweet and it soaked up all the juices. The second thing I noticed was the pork loin was exceptionally moist unlike some of the tough, dry, bbq pork you get on bahn mi sandwiches at Vietnamese restaurants. The cilantro and carrots and everything else was superb. For an added bonus, the girl running the register was very personable and polite. They usually are next to world of beer on south blvd. Worth checking out!
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