We ordered the beef ribeye for two, the pork chop, the beef cheek ravioli, mixed mushrooms with onion, and the parmesan potatoes. It was so amazing. It was the biggest steak I've ever seen. Something out of the Flintstones with the bone attached. They carve it table side and finish it with extra virgin olive oil. The beers and wine were light and complemented the meat. The ambiance, the expert waiting staff, and the location are all part of the experience. You get what you pay for and this, abiet expensive was worth it.