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  • Honestly I just don't get the how everyone is so in love with this place? I'm not a native so when I moved to the area many years ago everyone advised my family that we absolutely had to try a burnt almond torte from Prantl's. We did, and to be fair that is a great dessert. However, I have worked across the street from them for a decade now, and the office ladies I work with have brought in nearly everything they sell at Prantl's over the last decade. The cookies, the cupcakes, the junior pastries, danishes, donuts, etc... have all made there way into our office, and I have never been wowed by any of them. In fact I find most items to be pretty sub par. I think if Prantl's wasn't a true bakery and merely a shop that produced one signature cake it would probably deserve five stars, but that's not the case, and since I have to judge on the totality of their products as a bakery, not only the burnt almond torte which is their claim to fame and recognition, I find them to be quite lackluster overall. If you want a true bakery treat I would suggest La Gourmandine for anything, Vanilla for cupcakes, Jean Marc Chatellier, even the somewhat overrated Oakmont Bakery, as other than the burnt almond torte, you are paying specialty bakery prices but getting Giant Eagle quality, which is fine, but at that point you might as well go to Giant Eagle and pay accordingly.
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