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  • Wonderful as always! Have been long-time customers but has been much better since their mini-reopening last year. AMAZING dolmades and table side saganaki have started off our past three visits. Just tried the Lamb Shank Giouvetsi for the first time last night and it may have been the best dish I've had in years (anywhere!)... honey-crusted with a cinnamon tomato sauce. YUM. Finish your meal with a "Baklava Brownie"... Chef promised us they're Calorie-Free!
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