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  • My first time here and I had a wonderful dinner. I dinned at the bar and service was very good. This place is very appealing to the eye and I could see it would be fun to hang out here. I ordered the house Cab. and it was a very good house wine. As for dinner - I kept it simple and ordered the petite filet (very flavorful and tender), sauteed spinach (awesome) and the creme brulee for dessert (very good). I noticed their General Manager, Carlos, was on point and kept the restaurant running well. I also noticed they had several small groups the night I was here, and they handled it well. I'm not at the Mirage very often (I'm usually at the other end of the strip) but I will make it a point to come back here for dinner the next time I'm in town.
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