I do not know what the hype is all about with this place. The slices are something in between a Sicilian and a grandma's style but really not either. In the end it is just a lot of dough, not enough cheese and kinda bland. If this place was in the NY/NJ area they would never make it.
Maybe its better if you get a fresh whole pie but my guess is that my slice was sitting around all day and then reheated because it was kinda dry if you know what I mean. If you are drunk and hungry and need a break from the awesome single deck $5 blackjack a slice will do.