We live in Peoria but happened to be in the area. I knew that this place had been in "50 Reasons to love Phoenix" according to Phoenix Magazine. Lets just say I'm an ice cream lover and this place did not disappoint. I could tell right away by looking at the vanilla ice cream that it was white rather than that artificial yellow color. I knew then that they were using natural ingredients and letting the deliciousness of cream, eggs, sugar and vanilla shine. I got the salted caramel ice cream. It was delicious. I could taste each ingredient. The prices were a little pricey but then again the quality is in a different league compared to the artificial frozen gunk you would get at bask in Robbins. The server was quick and friendly. The only negative is that both locations are far. On the plus side, that is good for my waistline.