I love everything about this place. The ambiance, the crowd but most importantly THE FOOD. The seafood here is awesome. The raw bar (though hard to "miss") is great and gives you a great variety of shell fish and is generous in portion. The grilled octopus is very tasty along with the Greek salad as well as the tartare. However, they also
Have AMAZING meat which was a surprise to me since this place came across as more of a seafood style place.
I once went with a group and we shared the chateaubriand which was delicious and mouth watering. I also went another time and got the filet mignon which, in my opinion, is hands down the best filet I've
Had in Montreal. It was charred perfectly and tasted simply magnificent (if that's not weird to say about meat!).
Would recommend to everyone!
Side note: yes the service is somewhat slow but when the food is this good, you just can't pass it by for this reason