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  • You know a restaurant is very good when they do the "small" things that improve the food and experience. Green Corner exemplifies that after enjoying my first meal there today. Simple order of Gyro plate Chicago style. First off, food was fabulous and the portion large. Gyros was excellent as were the fries, Pita bread and tzatziki sauce. They even gave me complimentary baklava. Here are the small things that put this over the top. Not only do they have too notch Gyros meat but after slicing from the pit, they grill it up to create some wonderful crust. I also judge Greek food by tzatziki sauce and this place crushed it. You could see the finely diced cucumber in there and it was bright with fresh dill. Plus did I mention free baklava!! When you get this type of effort you know you're dealing with people who care. Only small item I would suggest changing is if you're going to do Chicago style, use white onion slices vs red onion. That's how they make it back home. We will be back!!!!
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