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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-07-09 00:00:00 (xsd:dateTime)
itemReviewed	Andiamo Bistro
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	When I noticed that Andiamo Bistro was today's Living Social deal of the day, I actually would have felt guilty not posting a review to hopefully warn other Yelpers not to waste their money on a coupon as I had done in the past. Even with a discount, this place is not worth trying. We made a reservation and when we arrived, our table wasn't ready yet so we took a seat at the bar and ordered some wine. The woman who waited on us (we later realized that she was the owner) began complaining about how busy she was and how she was dreading the upcoming weeks because so many people would be coming in with a Groupon coupon (Why did she offer this deal if she doesn't want customers? It's not like Groupon put a gun to her head and made her advertise with them.). We finally got seated and ordered the stuffed mushrooms. After an unusually long wait, the mushrooms finally arrived. We were absolutely starving and the lackluster mushrooms stuffed with a ball of sausage were definitely not what we were expecting. There was nothing flavorful or even pleasant about this dish. After another 20 minute wait, our house salads made their way out. Nothing really to comment on here, just a typical salad with vinaigrette dressing. Then after at least another half an hour, my lasagna and my husband's spaghetti pomodoro were finally served. By this time we'd emptied our bottle of wine and had to resort to ordering something of lesser quality by the glass. The lasagna was some of the most bland lasagna I've ever tasted. There was almost no sauce so it consisted mainly of noodles, unseasoned ground beef, and a layer of low quality cheese. I really couldn't believe that they would serve something like this at an Italian restaurant. My husband's spaghetti pomodoro was equally as blasé. It was really just a bowl of spaghetti pasta with a very meager amount of chopped tomato and garlic on top. Again, an unacceptable entrée coming from an Italian restaurant. When we finally managed to track down the owner so that we could get the check, we'd been at the restaurant for at least two hours due to the incredibly slow service. I'd honestly rather eat at the Olive Garden (ewwwww...cheap chain restaurant "Italian" food) than ever come back to Andiamo.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Michelle

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