We came here under high recommendation and we came away with a very good steak house dinner. Not the best of my life, but very good.
The atmosphere is pure steak house with the Sommelier station right in the middle of the dinning room where we were seated (more on that later). Our server was knowledgeable and friendly. He had many suggestions based on our feedback.
The wine list is extensive and we ordered a nice Cab. For mains we each had the same-Filet Mignon (no bone) which was very good. The highlight for me was the mashed potatoes with egg. I could have consumed 2 or 3 of them. It was just a perfect combination and piping hot. I'm hungry now just writing about it!
For dessert I ordered the chocolate and peanut butter torte. It was fine but not great. My double espresso was outstanding.
One thing bothered me a bit most of the evening. I watched the Sommelier and his assistants (they were right in front of our table) spend a lot of time preparing many wines for the tables around us. They seemed to almost overdue it. They would pour a very small amount in each glass and coat the entire glass with it then pour it out. They would often light a match under the bottle (to look for sediment?). It almost seemed contrived to the point it did annoy me. Hey-in Vegas I guess you're supposed to put on a show.
Bottom line: It's a very good steak house but next time if I feel like a filet I will probably go back to SW or Eiffel Tower.