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  • I'm probably never going to step foot into this restaurant again. Online, I tried to book a 6pm reservation for 5 but supposedly they were "booked out for the next 2 hours of requested time" and only available was 5 30. So we get there at 5 30, got seated, and by the time it was 6 realized there were literally 80% of the tables open.... um ok. Way to seem all prestigious before we dine and then find out no one even really eats here.. And now I know why! The food is way overpriced and mediocre. For a restaurant only 20% occupied food took forever to come out too. Clam chowder was ok. Scallops were ok. Steak was cold. Tuna carpaccio was salty. For 20 bucks, the single crab cake was tiny and bland. Only thing I really enjoyed was the lobster mac n cheese but who can mess that up??? Especially at a "$$$$" restaurant. Experience "fine dining" elsewhere. You've been warned.
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