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  • This place is amazing. The crust is thin and crisp like a cracker. The flour used is from Naples,the water used to make the dough is flown in from Boston. That to me says quality and care. The sauce used has no added sugars or salt. The tomatoes actaully come from Modesto Cal. This place is AMAZING. The fact that they use high quality ingrediants is important. It is very much worth trying.
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