Went there for dinner on New Year's Eve, and it was absolutely amazing. They had complimentary bread with a dill cheese spread which was delicious. I had the super sour martini to start, which was also great. They had some specials for new years-calamari stuffed with lobster in a meat sauce. It was AMAZING! For dinner, I ordered the lamb striploin and my boyfriend got the beef tenderloin. They were both perfectly cooked. I wasn't crazy about the figs with my lamb, but everything else was perfect. The beef tenderloin was aged by the restaurant itself and came with these little tiny potato bites. We inhaled our food! They also have brunch on weekends and I would definitely go there again. The server was great, knowledgeable and very attentive.