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  • We wanted italian and stumbled on this place. We were initially looking for pasta but it seemed to be more of a steakhouse. I have given this place 3/5 and that's exactly how we felt for everything. Nothing was bad and nothing changed our lives. I wanted a creamy pasta with beef but the closest thing they had was an Alfredo. The server was very open to ask the chef if he could do it though. The pastas were under the starters menu but for 8 more bucks it was possible to get it as an entrée and for an additional 6 bucks it was possible to add chicken (or shrimps?). Since Alfredo is pretty plain in my opinion I ended up having it as a starter and ordered the filet mignon with mashed potatoes as the entrée. The Alfredo was pretty boring. It even looked tired when it arrived on the table. It was OK and I ate it all after I covered it in parmesan cheese to get some flavor. It wasn't bad, but I've made better myself and that's not the feeling I want to have when I go to a restaurant. The filet mignon was better. I ordered it medium rare and that's what I got. Same here, it was good but nothing revolutionary. I think they could have offered a bit more mashed potatoes and I would have preferred a bit less garlic in it. The starter was needed to get full. The sauce was good! My friends had some seafood as starter and it was ok, and for entrée they had the lasagna and the seafood pasta (same thing as with the Alfredo, it looked tired). The lasagna was overwhelming in cheese and a bit too flat. The seafood pasta was, drumroll, the same as everything else - good but nothing special. And so was the red wine of the house. We didn't have dessert. The room was nice and the service great! I checked in with Yelp and got 20% off for doing it which made the price acceptable. We went from the restaurant like we came, with the only difference that we weren't hungry anymore. No big experience.
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