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  • What a little gem here. It doesn't have that many tables. The tables are made of hardwood floor pieced together. The stove and the appliances are like those used in the old day kitchen. The area is small and you can see what the chef is preparing for you. Unlike a formal restaurant where the cutlery is of a whole set, here you can find a stainless steel bowl for lettuce, a Chinese porcelain bowl for rice, an English pattern plate and whatever you can think of utensils. The mix is so natural as if you are comfortably sitting in your grandmother's kitchen. The service is good. There is only one menu printed on a very clean card. We start with half a dozen of oysters from Nova Scotia. The oysters are very fresh. It is the salty type but with different part of the flesh with different levels of saltiness. I like to add just lemon juice. Adding the hot sauce doesn't blend with the oysters. As this is the second place we visit for the night, the server advises that we can share the main dish -Beef and Pork with Lettuce, Kimchi, pickles, shredded carrot and hot sauce. The pork just melt with the honey sesame sauce, it is heavenly. It is a small plate but enough to feed us all. Cash and Debit only
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