This a must-reserve restaurant. It's small but the experience is well worth the tight space. There's no waiters. Well to be precise, the chefs are also your waiters.
The chefs here are pros. They get all their produce from Jean-Talon Market and the menu changes constantly. It's all about what's in season. You probably will never get the same meal twice. Though they have the
The meal was truly an experience and well worth the infinite attempts to get in. Though, I've head some people get lucky and are able to get a same day reservation for two people.
The most memorable dish was the stingray dish. My first time. I was surprised at the texture but was happy I ordered it.