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  • Came here for the 10 course banquet meal and was fairly pleased with the food here. The pricing is definitely one of the better ones in the area, $300 being the one we got. I wish they served us (for all the dishes) but it's not that big of a deal. Roasted suckling pig - was half a pig but still plenty to go around, more than enough. One of the better dishes of the night. Crisp skin, and not too much fat. All pieces were served (why not?) but it still tasted pretty good. King Lobster in maggi sauce - 5lbs. Fairly big, love the sauce here! Garoupa belly with bitter melon - heavily battered and sauced, big bony pieces of fish that is not for everyone, but I enjoyed this dish. Works well with bitter melon. Garoupa with broccoli - both broccoli and the fish were overcooked here. You could tell the fish fillet was from frozen. Disappointing BBQ chicken - nearly crispy enough to pass off as fried chicken but with thin, crisp skin, and the meat still being fairly moist. No shrimp chips, sorry. Stuffed crab claws - served piping hot, and well stuffed with shrimp and the like. Fish maw soup - suprised with the amount of seafood in here! Baby bokchoy with mushrooms - no abalone or dried scallops here but rather abalone mushrooms. E-fu noodles/fried rice - both were good. Better than the average, and both were flavorful. Red bean soup/almond cookies/jello - for dessert. Good consistency for the soup, the red beans still in tact. Almond cookies were really soft.
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